Fried Rice

Ingredients

• 3 green onions thinly sliced
• 1 tsp salt
• 1 tsp pepper
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 1/2 tsp sesame oil
• 2 cups rice
• 1.5 lb chicken cubed
• 3 tbsp butter divided
• 2 eggs whisked
• 2 medium carrots peeled and diced
• 1 small white onion diced
• 1/2 cup snow peas
• 3 cloves garlic minced

Directions

1. Prepare the ingredients above
2. Cook rice and chicken so that both should be ready within 20-30 minutes.
3. On medium high heat, scramble eggs with 1 tbsp of the butter and set aside
4. With another 1 tbsp of butter, sautee the carrots, onions, peas and garlic with salt and pepper.
5. Increase heat to high, add remaining butter and stir u ntil melted
6. Add the rice, green onions, soy sauce, and oyster sauce. Stir until combined.
7. Continue sautee for another 3 minutes to fry the rice, stirring occasionally
8. Add eggs and stir to combine.
9. Remove from heat and stir in the sesame oil to combine.