Vietnamese Style Beef Meatballs

Ingredients

• 3 tbsp garlic chopped
• 6 tsp. sugar
• 4 tsp. black pepper ground
• 1 tbsp ginger freshly grated
• 16 tbsp fish sauce 3 crabs brand
• 4 lbs ground beef
• 4 tsp. single-acting baking power

Directions

1. Combine all ingredients and let sit, covered, in refrigerator overnight.
2. Process mixture in a food processor into a creamy paste.
3. Place mixture in freezer for 30 minutes.
4. Bring a pot of water to boil and prepare and ice bath.
5. Form and boil meatballs, 7 minutes per batch.
6. Remove meatballs and place in the ice bath for 3 minutes.
7. Freeze or serve meatballs.